Grain That
Makes You
Feel Great.
Eat bread again without the bloating, the heaviness, or the guilt. Einkorn is the oldest wheat on earth — more protein, more nutrition, and way easier on your body.
Einkorn has 424% more Vitamin B3
Einkorn has 424% more Vitamin B3
Millions of people feel terrible after eating wheat.
And they don't know why.
Bloating. Stomach pain. Inflammation. Foggy energy. The reaction is real — even when tests come back normal. Real people, real experiences.
It's Not Your Body.
It's the Wheat.
Modern wheat was bred to grow more per acre. The result is a grain your gut was never designed to handle. Einkorn wasn't changed — same genetics for 10,000 years.
Simpler Gluten
Easier to digest. Most people who react to modern wheat do fine with einkorn.
More Nutrition
424% more Vitamin B3. 400% more Biotin. More protein. Nothing added.
Lab-verified at Utah State University
Independent analysis, Spring 2026 — Einkorn vs. Conventional Wheat
14.98g vs 10.94g
Essential support for muscle health and metabolic function.
15,834 ug vs 3,348 ug
A powerful antioxidant that actively fights inflammation.
281-424% more
Critical for energy conversion and nervous system support.
"Real food comes from real soil."
We farm regeneratively — not as a claim, but because the land should be healthier when we leave it than when we found it.
Healthy soil grows more nutritious grain. The minerals in your bread start in the ground. We protect that.
No pesticides. No shortcuts.
Another Year of
Avoiding Bread?
You've already cut out wheat. You've tried the alternatives. You've lived with the bloating or just gone without bread entirely.
That doesn't have to keep being the answer.
Einkorn berries are shipping this summer — first crop from our farm. People on the list get first access. But einkorn grows once a year. When this harvest is spoken for, the next one isn't until next summer.
If you're ready to feel different about grain, this is the window.
Be First When the Harvest Ships.
Einkorn berries. Grown without pesticides. Shipping this summer.
→ Get first access before public launch
→ Receive harvest updates straight from the farm
→ Be the first to know pricing and availability
No spam. Just grain news.
Before You Decide
The oldest wheat on earth. Never hybridized. 10,000 years unchanged. It has a simpler gluten structure, more protein, and significantly higher levels of vitamins and antioxidants compared to modern wheat.
Einkorn berries are the whole, unprocessed grain kernels. You can mill them into flour, cook them like rice, or sprout them. They're the most versatile way to use einkorn.
No. Einkorn contains gluten and is not safe for people with celiac disease. However, many people with non-celiac wheat sensitivity find they can tolerate einkorn well due to its simpler gluten structure.
Cook them like rice or quinoa for salads and bowls. Mill them fresh into flour for bread, pasta, and baking. Soak and sprout them for added nutrition. They're incredibly versatile.
We're based in Alberta, Canada. Our einkorn is grown regeneratively on our family farm, where the cold winters and rich prairie soil create ideal growing conditions.
Yes. We ship to all provinces in Canada and all 50 US states. Waitlist members get priority access and early shipping windows before public launch.
Modern wheat has 42 chromosomes and was heavily hybridized for yield. Einkorn has just 14 chromosomes — the original set. It has more protein, more vitamins, more antioxidants, and a simpler gluten that many people digest more easily.